Overview

• Starbucks will begin serving Peppermint Mocha, Caramel Brulée Latte, Iced Sugar Cookie Latte, and Iced Gingerbread Chai on Nov. 6.
• Chestnut Praline Latte and the Eggnog Latte are confirmed to return later in the holiday period.
• Seasonal bakes are back with the Snowman Cookie, Cranberry Bliss Bar, and Sugar Plum Cheese Danish, plus new Polar Bear Cake Pop and Cinnamon Pull-Apart Bread.
• A limited Hello Kitty merchandise collaboration arrives in the U.S. and Canada on Nov. 6, available in stores while supplies last.
• Red Cup Day will be held later this season with a free reusable cup for any handcrafted holiday drink purchase, and holiday coffee blends are already in groceries as Starbucks builds on last week’s protein lineup and an Oct. 14 Apple Crisp return.