Overview

• Starting Oct. 14, the Apple Crisp lineup returns for a limited time while supplies last.
• The Iced Apple Crisp Oatmilk Shaken Espresso comes back with Blonde Espresso and notes of apple, cinnamon and brown sugar topped with oatmilk.
• Customers can add Apple Crisp Cream Cold Foam to any cold drink or opt for a new Apple Crisp Protein Cold Foam that adds 15 grams of protein to a grande.
• The Apple Crisp Protein Cold Foam arrives shortly after Starbucks rolls out Protein Lattes and Protein Cold Foam on Sept. 29 as part of a broader protein push.
• The comeback answers weeks of customer requests following the flavor’s initial absence and mirrors an earlier revival of raspberry syrup this summer.