Overview

• Starbucks now charges a flat fee of 80 cents for any combination of sauces or syrups on unflavored drinks.
• Adding a scoop of matcha powder costs $1 while dried fruit is priced at 50 cents per serving.
• Classic syrup is now complimentary in any beverage and sauce or syrup substitutions in pre-flavored drinks incur no extra charge.
• A limited customer test of the Starbucks app will show pricing updates instantly as orders are customized.
• These changes, effective June 24, form part of CEO Brian Niccol’s strategy to standardize pricing and boost transparency in the company’s turnaround plan.