Overview

• The seasonal menu rolls out Tuesday, Aug. 26, across the U.S. and Canada, with a Canada-only Mini Everything Bagels item at participating locations.
• Returning drinks include the Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai and the Pecan Crunch Oatmilk Latte, joined by a new Pecan Oatmilk Cortado made with three Blonde Espresso ristretto shots and pecan crunch topping.
• Food additions feature new Italian Sausage Egg Bites, with the Pumpkin Cream Cheese Muffin and Raccoon Cake Pop returning for a limited time; customers can also add Pecan Cold Foam to iced beverages.
• Select Starbucks Reserve roasteries and stores in New York City, Chicago and Seattle offer exclusive items such as the Pumpkin Spice Duo Flight, a Tiramisu Latte and a Pumpkin Spice Whiskey Barrel-Aged Manhattan, plus seasonal pastries.
• The timing matches an industry pumpkin push as Dunkin’ launched days earlier and McDonald’s brings back its Pumpkin & Crème Pie and McCafé PSL on Aug. 29, while Starbucks points to PSL season to help recover after a 2% U.S. sales decline and highlights 23% growth in cold-foam add-ons.