Starbucks Introduces Pecan Crunch Oatmilk to Fall Menu

The new seasonal drink, inspired by pecan pie, is available hot or iced and features a dairy-free option.

The Pecan Crunch Oatmilk Latte combines Starbucks Blonde Espresso with oat milk, pecan flavors, brown butter, and holiday baking spices.
Customers can choose between a hot version with oat milk foam or an iced version with nondairy Vanilla Sweet Cream Cold Foam.
Starbucks also launched a Salted Pecan Cream Cold Foam, available as a topping for any beverage.
Patrick Penny, Starbucks' lead beverage developer, emphasized the drink's cozy, holiday-inspired flavors.
The new latte joins other fall favorites like the Pumpkin Spice Latte and Apple Crisp Oatmilk Macchiato on the seasonal menu.