Overview

• Starbucks will roll out Salted Caramel Mocha, Strawberry Matcha and Brown Sugar Frappuccinos layered with cold foam, plus a limited-edition Firework Frappuccino
• The Firework Frappuccino debuts July 1–7 as a festive twist on the Summer-Berry Refresher timed for Independence Day
• These drinks join the summer lineup launched May 20, which included the Iced Horchata Oatmilk Shaken Espresso and Strawberries & Cream Cake Pop
• The new flavors arrive after a March menu cutback aimed at simplification, prompting barista concerns over added complexity and longer prep times
• Starbucks introduced Brown Sugar Cream Cold Foam in early May, broadening its cold foam offerings across iced coffees and teas