Overview
- Brown Sugar, Strawberry Matcha and Salted Caramel Mocha Strato Frappuccinos replace whipped cream with layered cold foam to create vibrant visuals and an airy mouthfeel.
- The trio debuted nationwide on July 8 and will remain available while supplies last.
- The Strato drinks were among the first beverages tested in Starbucks’s Starting 5 pilot program before their national rollout.
- Drawing on the Italian word for “layer,” the new line highlights distinct color bands and flavor separations in each cup.
- The launch ties into the Frappuccino’s 30th anniversary celebration, which includes limited-edition cups and tumblers featuring Shadé Akanbi’s artwork.