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Starbucks Brings Back Apple Crisp Early With New Protein Cold Foam

The company credits strong customer excitement for the accelerated launch.

Overview

  • Apple Crisp offerings returned to U.S. menus on Oct. 9, five days earlier than the previously planned Oct. 14 date.
  • The seasonal lineup features the Iced Apple Crisp Oatmilk Shaken Espresso, Apple Crisp Cream Cold Foam, and a new Apple Crisp Protein Cold Foam.
  • Starbucks says the items are available for a limited time while supplies last.
  • Reports differ on the protein cold foam’s content, with a grande cited at 15 grams by People and more than 15 grams for a medium noted by The Independent.
  • Customers can also add apple brown sugar syrup to customize drinks, following the flavor’s reinstatement after its omission from the August fall menu.