Particle.news

Download on the App Store

Stanley Tucci’s 'Tucci in Italy' Debuts, Showcasing Regional Culinary Diversity

The five-episode National Geographic series explores lesser-known Italian regions, emphasizing personal storytelling and the sociocultural factors shaping cuisine.

Image
Image
Image
Image

Overview

  • Tucci in Italy premiered on National Geographic on May 18, 2025, with all episodes now available for streaming on Disney+ and Hulu as of May 19.
  • The series highlights regional culinary diversity, focusing on lesser-known areas like Umbria, Trentino-Alto Adige, and Abruzzo.
  • Unlike his previous CNN series, Tucci adopts a slower, more personal approach, enabled by National Geographic's documentary expertise.
  • The show integrates sociopolitical and historical context, exploring how immigration, climate, and history influence Italy’s food traditions.
  • Filmed over six to seven months around seasonal events, the series aims to inspire escapism and appreciation for local, seasonal food culture.