Overview
- The Disney Springs bakery in Walt Disney World is confirmed closed, with on-site checks on Jan. 1 showing covered windows and posted closure notices.
- Workers say they received as little as one day of notice before layoffs, prompting widespread criticism in comments on the brand’s social accounts.
- Sprinkles’ ordering platform stopped accepting dates after Dec. 31 and store hours disappeared from listings, while the brand’s Instagram presence was removed.
- A statement reported to KTLA said the company will transition away from operating company-owned bakeries, and no detailed reason for the shutdown has been provided.
- At closure, reports cited roughly 20–21 storefronts and about 25 Cupcake ATMs; founder Candace Nelson, who sold the company in 2012, confirmed the shutdown but said she has no operational role.