Overview
- The Berkeley shop on San Pablo Avenue will shutter on August 17 after operating since 2001 and marking a retreat from its 24-year Bay Area presence.
- Owner Bastian Schoell pointed to inflation, rising labor costs and a drop back to pre-pandemic revenue levels, alongside broader retail availability of Spanish imports, as key factors.
- Unpredictable U.S. import duties imposed during the Trump administration disrupted purchasing decisions and left shelves without signature items like paella pans.
- The business will concentrate on its San Francisco store and online platform with plans to add a wine bar and host pop-up tasting events.
- Berkeley customers will be honored with a flamenco farewell and collaborative Spanish food-and-wine pop-ups at Evergreen Cafe starting in September.