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Spanish Food Safety Agency Orders Recall of Royne Gluten-Free Vanilla Cones After Gluten Detected

AESAN has mobilized SCIRI to withdraw five contaminated batches from sale across twelve regions under EU allergen labeling rules.

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Overview

  • AESAN activated SCIRI on July 3 after Madrid health authorities detected gluten in Royne ice creams labeled gluten-free.
  • The recall targets the Cono de Vainilla Special Line 0% azúcares añadidos in 4×120 ml packs (barcode 8 411462 008695) across five lot numbers: 135241, 137241, 114251, 115251 and 126251.
  • Affected batches were sold in twelve autonomous communities, including Madrid, Galicia, Comunidad Valenciana and Andalucía.
  • Celiac and gluten-intolerant individuals are urged to avoid the product as a precaution; AESAN confirms no risk for the general population.
  • The swift recall underscores Spain’s mechanisms for allergen labeling compliance and rapid market corrections under EU food safety regulations.