Overview

• The Spanish government is drafting a royal decree to regulate the nutritional and sustainability standards of meals in hospitals and care homes across the country.
• The decree will be jointly prepared by the Ministries of Social Rights and Health, following the framework of April's school meals reform.
• It aims to ensure consistent, healthy, and sustainable meals for patients, the elderly, and dependents residing in these institutions.
• The regulation will prohibit sugary drinks, industrial pastries, and processed foods, while promoting daily fresh fruits, vegetables, and seasonal ingredients.
• This measure responds to public outcry and professional complaints about the poor quality of food currently served in these facilities.