Overview

• SpaceVIP, in partnership with Michelin-starred Chef Rasmus Munk, announces a luxury space dining experience set for late 2025, costing $495,000 per person.
• The six-hour journey will offer guests a Michelin-starred meal aboard Spaceship Neptune, lifted by a high-altitude balloon to the edge of Earth's atmosphere.
• The experience aims to inspire a deeper connection with Earth and humanity through the 'Overview Effect', without the need for rocket travel or zero gravity.
• Critics question the exclusiveness and high cost of the venture, while SpaceVIP defends it as a step towards making space travel more accessible.
• Interest in the trip is high, with many inquiries and plans for future trips to lower costs and allow more people to participate.