Southern Chefs and Restaurants Shine at 2024 James Beard Awards

The South dominates with five national winners and notable regional accolades at the prestigious culinary event.

Michael Rafidi of Albi in Washington, D.C., wins Outstanding Chef for his Middle Eastern cuisine.
Dakar NOLA in New Orleans named Best New Restaurant for its modern Senegalese tasting menu.
Masako Morishita of Perry’s in Washington, D.C., honored as Emerging Chef for her Japanese comfort food.
Jewel of the South in New Orleans receives Outstanding Bar award for its innovative cocktails.
Lula Drake Wine Parlour in Columbia, South Carolina, wins for Outstanding Wine and Other Beverages Program.