Overview
- In Mexico City’s Centro Histórico, hotel room-and-dinner packages sold out days in advance, with some properties leaving only dinner reservations available.
- Last-minute hotel dinner seats were priced from 3,600 pesos for children to 5,500 for adults and bundled multi-course menus with live shows and festive extras.
- Restaurants reported New Year specialties around 580–690 pesos per person, while market checks found grapes at 150–240 pesos per kilo and a cabrito purchase near 2,000 pesos.
- A Tijuana consumer survey found families spending up to 5,000 pesos for the celebration, leading some to plan ahead, trim menus, reduce portions or share costs.
- National trade estimates pointed to about 4,000 pesos per household for at-home dinners and roughly 2,000–5,000 pesos per person in hotels or restaurants.