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Soaking Chia Seeds Activates Nutrients to Stabilize Blood Sugar and Promote Gut Health

Hydrating chia seeds at a one-to-six ratio unlocks their mucilage layer to boost fibre availability

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Overview

  • Dr Karan Rajan says hydrating chia seeds turns mostly insoluble fibre into a potent soluble mucilage that slows digestion and supports stable blood sugar levels
  • The activated mucilage acts as a prebiotic that feeds beneficial gut bacteria and helps bulk stools for improved digestive regularity
  • Harvard Health notes that chia seeds are rich in omega-3 fatty acids, antioxidants and fibre, which may lower blood pressure and cholesterol and guard against chronic disease
  • Research indicates that regular consumption of chia seeds could aid diabetes management and alleviate anxiety and depression symptoms
  • At about £1.30 per bag from Asda, chia seeds provide an affordable way to enhance daily nutritional intake