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Six Ravens Soft-Opens at Disney Springs With Virtual Queue and Purchase Limits

The measured start lets the team manage high demand by testing virtual queues, purchase limits, and kitchen flow ahead of a formal grand opening.

Overview

  • Six Ravens began an exceptionally soft opening on Monday, August 3, at its small grab-and-go spot in the Town Center/Landing area of Disney Springs.
  • Staff will activate a virtual queue when lines grow long by taking guests’ phone numbers and texting them when it’s their turn, allowing visitors to shop or explore rather than wait outside.
  • The menu centers on six savory “Coffyn” hand pies priced at about $10.99 each plus sides, a single dessert tart, and rotating local draft beers, with the breakfast Coffyn held back from opening service.
  • To manage limited kitchen capacity during training, the shop enforces a two-Coffyn limit per paying guest, provides no indoor seating, and packs orders in a branded Merry Meal box with sauces and a small spoon.
  • The soft opening reflects Gideon’s Bakehouse’s crowd-management playbook and local-restaurant collaborations, and the team says a separate grand opening with a complimentary gift will be announced once operations are stable.