Overview
- Six Ravens, the savory concept from Gideon’s Bakehouse founder Steve Lewis, opened in an “exceptionally soft” form at Disney Springs on Monday, August 3, 2026.
- The shop is operating as a small grab‑and‑go with no seating, a virtual queue that activates when lines grow long, and a two‑Coffyn limit per paying guest to manage production and crowds.
- The core menu served at soft opening features six house‑made savory Coffyns — yeast‑roll hand pies with dipping sauces created with Central Florida restaurants — plus smashed potatoes, one dessert tart and a rotating selection of local draft beers.
- Opening day drew large crowds that required tape lines and active queue management, and Six Ravens asked for public patience because staff are using the soft opening to train and refine operations.
- A formal grand opening date remains pending, there are minor discrepancies in pre‑opening price reporting, and the staged rollout aims to protect throughput while spotlighting collaborations that may steer guests to partner local restaurants.