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Six Family Members Infected with Brain Worms After Eating Undercooked Bear Meat

The CDC reports that a family gathering in South Dakota led to trichinellosis infections from improperly cooked black bear meat.

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An American black bear at Waterton Lakes National Park in Canada on Oct. 5, 2021.
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Overview

  • The infections were traced back to a family reunion where bear meat kabobs were served rare due to their dark color.
  • Six out of nine attendees fell ill, including two who only ate vegetables cooked with the meat.
  • Symptoms included fever, severe muscle pain, and swelling around the eyes, with three individuals requiring hospitalization.
  • Trichinellosis is caused by roundworm larvae, which can survive freezing and migrate to muscles and the brain.
  • Health officials emphasize cooking wild game meat to at least 165°F to kill parasites and prevent cross-contamination.