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Singapore Steps Up Sustainability Efforts

Frasers Property malls initiate food waste valorisation programme as public sector reduces environmental impact.

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Overview

  • Five malls in Singapore under Frasers Property will participate in an initiative to convert food waste into fish food through a process called food waste valorisation.
  • The public sector in Singapore is making efforts to reduce its environmental impact by phasing out bottled water at meetings and maintaining indoor temperatures at 25 degrees Celsius in government buildings.