Singapore, Hong Kong Ban MDH and Everest Spices Over Carcinogenic Pesticide Concerns
Authorities in Singapore and Hong Kong have halted the sale of certain Indian spice brands after detecting high levels of ethylene oxide, a known carcinogen.
- Singapore and Hong Kong have banned the sale of MDH and Everest spice mixes due to the detection of ethylene oxide, exceeding permissible limits.
- Indian authorities have launched an investigation into the spice contamination, questioning the testing and regulatory compliance by MDH and Everest.
- Ethylene oxide, used for sterilizing spices, is classified as a Group 1 carcinogen by the International Agency for Research on Cancer.
- The affected products include popular spice mixes like Madras Curry Powder and Fish Curry Masala.
- India's Ministry of Commerce has sought detailed reports from its embassies in Singapore and Hong Kong to address the bans and ensure compliance.
NDTV 
South China Morning Post 
Deutsche Welle 
