Overview

• The Singapore Food Agency has cleared 16 insect species, including crickets, grasshoppers, and mealworms, for human consumption.
• The decision aligns with global efforts to promote insects as a sustainable protein source with lower environmental impact than traditional livestock.
• Insects approved for consumption must be farmed in regulated facilities and meet strict food safety guidelines.
• Local businesses and restaurants are beginning to incorporate insect-based dishes and products into their offerings.
• Experts note that overcoming cultural resistance to eating insects will be crucial for widespread acceptance.