Singapore Approves 16 Insect Species for Human Consumption

The initiative aims to enhance food security and sustainability, but cultural acceptance remains a challenge.

The Singapore Food Agency has cleared 16 insect species, including crickets, grasshoppers, and mealworms, for human consumption.
The decision aligns with global efforts to promote insects as a sustainable protein source with lower environmental impact than traditional livestock.
Insects approved for consumption must be farmed in regulated facilities and meet strict food safety guidelines.
Local businesses and restaurants are beginning to incorporate insect-based dishes and products into their offerings.
Experts note that overcoming cultural resistance to eating insects will be crucial for widespread acceptance.