Overview

• Home gardeners are removing suckers and lower leaves weekly to channel plant energy into fruit production and reduce disease risks.
• Organic fertilizers, including household waste like eggshells, coffee grounds, and banana peels, are being used to meet tomatoes’ high nutrient demands sustainably.
• Diluted skim milk sprays are being prepared to prevent fungal diseases such as blight and powdery mildew, especially for outdoor plants.
• Plans are underway for mid-August growth capping to focus resources on ripening existing fruits and extending the harvest season.
• Unripe tomatoes at the end of the season can be ripened off-vine using paper and apples, leveraging ethylene to prevent waste.