Overview

• The method calls for cutting each frozen pizza in half and positioning the four semicircles with their straight sides along the baking-sheet edges.
• Chip.de and Merkur.de publish matching guidance on the technique, with Merkur.de citing an Instagram video demonstration by @putzgold.
• Preheating the oven to the temperature on the package is advised to ensure consistent heat before the pizzas go in.
• Rotating the pizzas once during baking helps both halves brown and crisp evenly across the sheet.
• Lightly spraying the crusts with water or placing a water-filled, oven-safe dish on the lowest rack adds steam that promotes a crisp yet fluffy crust, with optional extras like fresh toppings and finishing oils suggested for flavor.