Overview

• The WK Frietbakken competition took place in Arras in northern France.
• Van Bruggen prevailed in the Authentieke Friet category with fries that featured a light rosemary touch.
• He fries the potatoes three times with cooling intervals to increase crispiness.
• His Dapp kitchens use organic potatoes cooked in plant‑based oil.
• He operates Dapp shops in Utrecht and Leiden and runs a rentable frietfiets for events, while colleagues Daan and Luuk entered the Wereldfriet category but did not win.