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Shrinking Marraqueta Exposes Bolivia’s Subsidy Strain Ahead of Election

Right-wing contenders propose cutting long-held bread subsidies to reduce government spending

People line up to buy "pan de batalla," or battle bread, made with government subsidized flour, in La Paz, Bolivia, Saturday, Aug. 9, 2025. (AP Photo/Juan Karita)
Pan recién horneado llamado "pan de batalla", elaborado con harina subsidiada por el gobierno, en una canasta en una panadería de El Alto, Bolivia, el viernes 8 de agosto de 2025. (AP Foto/Juan Karita)
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Overview

  • The traditional marraqueta has shrunk from about 100 grams to roughly 60 grams while retaining its 50-centavo price.
  • Government-subsidized flour deliveries have become irregular due to dollar scarcity and higher import costs, forcing bakeries to ration dough and prompting long queues.
  • Falling gas export revenues and tight foreign reserves have drained the fiscal fund that once financed bread, oil and fuel subsidies.
  • Frontrunners Samuel Doria Medina and Jorge “Tuto” Quiroga say they will eliminate or reduce subsidies if they win the August 17 election.
  • The IMF reports that Bolivia’s food and fuel subsidies represented more than 4.2% of GDP last year, intensifying calls for reform.