Overview

• El Imparcial highlights pozole, chiles en nogada, tostadas, sopes and pambazos as staples for the night of September 15, noting their cultural significance and regional variations.
• Grupo Milenio curates five dishes for the Grito de Independencia menus, recommending chiles en nogada, pozole, tostadas mexicanas, enchiladas and garnachas.
• La Silla Rota engages readers with a personality quiz that maps popular antojitos to traits, underscoring the prominence of pozole and chiles en nogada during the festivities.
• Chiles en nogada is presented as an emblematic Pueblan dish that evokes the national colors and is traditionally linked to an 1821 origin story tied to Agustín de Iturbide.
• Pozole is described as having pre-Hispanic roots and multiple regional styles, which have evolved into a centerpiece of Independence Day gatherings.