Overview

• Semma, a South Indian restaurant in New York led by Chef Vijaya Kumar, has retained its Michelin star for the third consecutive year.
• The restaurant is celebrated for its authentic and unapologetic approach to Tamil Nadu's micro-regional cuisines, featuring dishes like snail curry and goat intestines.
• Chef Vijaya Kumar, originally from Tamil Nadu, draws inspiration from his childhood and family traditions to craft the restaurant's unique menu.
• Semma is part of the Unapologetic Foods group, co-founded by Roni Mazumdar and Chintan Pandya, which aims to present Indian food without diluting its authenticity.
• The Michelin Guide praised Semma for its bold flavors, skilled use of spices, and heartfelt cooking that defies typical American expectations of Indian cuisine.