Overview
- Working with the inmate group Bankroll Bosses, Combs purchased ingredients from the commissary and spent two days preparing meals.
- Organizers say the food reached every housing unit and served roughly 1,000 inmates, about 200 people per building.
- With no access to stoves, microwaves, or knives, inmates improvised cooking methods and used ID cards to chop ingredients.
- The plates featured turkey roast with trimmings, mashed potatoes, corn, and dessert, matching the facility’s posted holiday menu.
- Combs, 56, is serving a 50-month sentence for two Mann Act convictions at FCI Fort Dix, and his expedited appeal could be heard as early as April.