SeaBear Recalls Salmon and Clam Chowders Over Botulism Risk

The voluntary recall, affecting products sold nationwide and in select states, follows concerns over packaging defects that could lead to contamination.

• SeaBear Company has issued a voluntary recall of its Smoked Salmon Chowder and Alehouse Clam Chowder due to potential contamination with Clostridium botulinum, a bacterium that can cause botulism.
• The recall impacts products sold nationwide through SeaBear's website and in retail stores in Alaska, California, Colorado, Oregon, and Washington between October 1, 2024, and March 14, 2025.
• The recall stems from a mechanical issue with packaging equipment that compromised seal integrity, potentially allowing contamination.
• The FDA classified the recall as Class I, indicating a serious health risk, although no illnesses have been reported to date.
• Consumers are advised not to consume the affected products and to contact SeaBear for a full refund through their customer service team.

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