Scurvy Resurgence Linked to Rising Cost of Living and Poor Diets

A recent case in Australia highlights how economic pressures and dietary deficiencies are reviving a disease thought to be eradicated.

Doctors in Australia diagnosed a middle-aged man with scurvy after he presented with a rash and other symptoms linked to vitamin C deficiency.
The patient's diet, primarily consisting of processed foods and lacking in fruits and vegetables, was influenced by financial constraints and post-bariatric surgery complications.
Scurvy, historically associated with sailors, is re-emerging in developed countries due to increased living costs and food insecurity.
The condition is easily treatable with vitamin C supplements, but often goes unrecognized in modern medical practice.
Experts warn that populations at risk include those with restricted diets, low-income households, and individuals undergoing weight loss surgeries.