Overview

• The kebab pie, made by Boghall Butchers in Bathgate, Scotland, combines chicken and beef kebab meat with onions, a chilli marinade, sweet chilli sauce, and a cheese topping.
• This fusion pie was praised for its excellent bake, seasoning, and structural integrity during the rigorous judging process at the British Pie Awards.
• The family-run Boghall Butchers, celebrating its 50th anniversary, produces 500 pies weekly to meet local demand for the award-winning creation.
• Judges highlighted the pie's innovation and quality, with its win marking a milestone for the newly introduced 'Fusion Pie' category.
• The winning pie will be showcased at British Food Week in Osaka, Japan, later this year, further elevating its international recognition.