Scottish Kebab Pie Wins Top Prize at British Pie Awards

Boghall Butchers' innovative doner kebab-inspired creation triumphs over 900 entries to become Supreme Champion in Melton Mowbray competition.

The kebab pie, made by Boghall Butchers in Bathgate, Scotland, combines chicken and beef kebab meat with onions, a chilli marinade, sweet chilli sauce, and a cheese topping.
This fusion pie was praised for its excellent bake, seasoning, and structural integrity during the rigorous judging process at the British Pie Awards.
The family-run Boghall Butchers, celebrating its 50th anniversary, produces 500 pies weekly to meet local demand for the award-winning creation.
Judges highlighted the pie's innovation and quality, with its win marking a milestone for the newly introduced 'Fusion Pie' category.
The winning pie will be showcased at British Food Week in Osaka, Japan, later this year, further elevating its international recognition.