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Scientists Uncover Genetic and Substrate Controls on Vitamin K2 Biosynthesis in Lactococcus lactis

An ultrasensitive biosensor reveals mechanistic limits on precursor formation, pointing to engineered levers for boosting vitamin K2 yields beyond natural ceilings

A scientist wearing safety glasses and blue gloves closely inspects a clear multi-well plate in a laboratory setting, part of a study exploring ways to boost vitamin K₂ production in food-grade bacteria.
Digital 3D illustration of probiotic bacteria.

Overview

  • A custom biosensor built in a heterologous bacterium achieved sensitivity thousands of times higher than conventional methods to detect the unstable K2 precursor.
  • Initial mathematical models assuming unlimited substrate failed to match experiments until substrate depletion was incorporated, exposing a natural production ceiling in L. lactis.
  • Rearranging the order of enzyme-encoding genes altered precursor levels, revealing an additional genetic layer that constrains biosynthesis output.
  • By simultaneously adjusting substrate availability, enzyme expression and gene order, researchers increased precursor output above the bacterium’s inherent cap in laboratory tests.
  • The proof-of-concept study, published in mBio on Aug. 11, outlines potential microbial fermentation or probiotic strategies for sustainable vitamin K2 production, though scale-up and regulatory steps remain.