Scientists Develop Innovative Strategy to Protect Freshwater Crocodiles from Cane Toads

Conditioned taste aversion technique significantly reduces crocodile mortality in northern Australia

Researchers used doctored cane toad carcasses to teach crocodiles to avoid the toxic amphibians.
The method, known as conditioned taste aversion, was trialed in collaboration with Indigenous rangers.
The intervention resulted in a 95% reduction in crocodile deaths in affected areas.
Freshwater crocodiles are crucial for maintaining ecological balance and cultural heritage.
The study highlights the effectiveness of collaboration between scientists and local communities.