San Francisco's Michelin-Starred Aphotic to Close After 20 Months

Despite critical acclaim, the SoMa restaurant cites challenging location and economic pressures for its December closure.

Aphotic, a Michelin-starred seafood restaurant in San Francisco, will close on December 21, 2024, after less than two years in operation.
Chef-owner Peter Hemsley attributes the closure to the restaurant's difficult location near the Moscone Center and broader economic challenges faced by fine dining establishments.
The restaurant, known for its innovative seafood tasting menu and unique cocktails, earned a Michelin star and a Green Star for sustainability shortly after opening.
Hemsley described the restaurant's achievements as miraculous given its location in a struggling district that has not fully recovered from the pandemic's impact.
Despite its success, Aphotic struggled with financial viability due to decreased dining out and high operational costs, prompting the decision to close.