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Samin Nosrat Releases 'Good Things,' Her Recipe-Driven Second Book

The follow-up shifts from culinary theory to hospitable, recipe‑driven home cooking.

Overview

  • Good Things: Recipes and Rituals to Share With People You Love arrives this week, published by Random House in the U.S. and Ebury Press in the U.K.
  • The book marks Nosrat’s first collection of fully developed, traditional recipes alongside essays and hosting guidance.
  • Dishes are designed for low‑pretension, communal meals, reflecting Nosrat’s focus on everyday hospitality and her informal Monday night suppers.
  • Nosrat traces influences to her Iranian family history and to writers such as Raymond Carver, Annie Dillard and Iris Murdoch.
  • She discusses navigating depression after earlier success, returning to medication after experimentation, refocusing on local volunteering and setting clearer personal boundaries during promotion.