Saluhall: San Francisco's New Food Hall Opens Mid-April with Emphasis on Vegan and Vegetarian Options

The innovative food hall, adjacent to IKEA, will feature a diverse array of local and international cuisines, including a Scandinavian bakery and a variety of vegan and vegetarian dishes.

• Saluhall, a new food hall by IKEA's Ingka Centres, is set to open in mid-April on San Francisco's Market Street, offering a fresh take on the traditional food court model.
• The food hall will host a mix of local and international vendors, emphasizing plant-based options, regenerative agriculture, and seasonal, local ingredients.
• Among the offerings are a Scandinavian bakery, vegan tacos from Taqueria la Venganza, plant-based soft serve, and a variety of global cuisines with vegan and vegetarian options.
• Saluhall will also feature a cooking school, Cooking Skola, offering group and private classes, and bars including a cocktail bar and a beer bar with an exclusive Nordic-style beer.
• The venue aims to be a destination in itself, revitalizing Market Street with a diverse food selection and a commitment to democratic eating and sustainability.

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