Overview
- Rosh Hashanah runs from sunset Monday, Sept. 22, to nightfall Wednesday, Sept. 24, ushering in the year 5786, with Yom Kippur observed Oct. 1–2.
- Tri‑Valley synagogues and groups have posted detailed service times, family programs and community meals, with clergy highlighting prayers for hostages in Gaza, relief for Palestinians and security for all.
- Core observances include synagogue prayers, the sounding of the shofar, festive meals and symbolic foods such as apples with honey, round challah and pomegranates.
- Many Sephardic families hold a Rosh Hashanah seder featuring simanim—specific blessings over symbolic foods—rooted in Talmudic sources like Horayot 12a.
- Practical resources for holiday meals include New York City catering options from delis and markets offering brisket dinners, smoked fish platters, challah and honey cake.