Overview
- Spanish outlets Hoy and La Verdad have reproduced the Substack post, circulating exact measurements and step‑by‑step instructions.
- The ingredient list calls for extra‑virgin olive oil, three large eggs, whole milk, orange zest and juice, sugar, flour, salt, baking powder, baking soda, and Grand Marnier or Anís del Mono.
- Preparation involves emulsifying oil with eggs, adding dairy, citrus and liqueur, then incorporating sugar and dry ingredients before baking at 165°C.
- The cake bakes for about 70–75 minutes with a mid‑bake step to cover the browned top with foil, and total timing runs roughly 1 hour 40 minutes including prep.
- The guidance advises resting the cake in the pan for one hour, finishing with a heavy dusting of powdered sugar, and serving with milk or ice cream, noting it often tastes better the next day.