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RMIT Turns Used Coffee Grounds Into Concrete Additive With 30% Strength Gain

Researchers are now testing long-term durability to determine whether the waste-based mix is viable for construction.

Overview

  • The team heated spent coffee grounds to about 350°C in low-oxygen conditions to create a porous, charcoal-like material for mixing into concrete.
  • Early lab results showed roughly 30% higher compressive strength compared with conventional mixes using only natural aggregates.
  • The additive substitutes for a portion of natural sand, a change researchers say could ease ecological damage linked to intensive sand mining.
  • Global coffee waste totals around ten billion kilograms a year, much of which decomposes in landfills and releases methane and carbon dioxide.
  • Durability trials covering freeze–thaw and weathering are underway, and researchers plan to test other waste streams, with any real-world use contingent on validation, supply-chain feasibility and regulatory approval.