Rising UTI Rates Linked to E. Coli and Antibiotic Resistance in Meat

Recent studies suggest contaminated meat and antibiotic resistance are contributing to the surge in urinary tract infections.

UTIs have increased by nearly 70% from 1990 to 2019, affecting up to 60% of women in their lifetime.
Research estimates that E. coli-contaminated meat causes around half a million UTIs annually in the U.S.
Many retail meat products are found to be contaminated with E. coli, which can lead to infections if not properly cooked.
Antibiotic use in farm animals may contribute to antibiotic-resistant bacteria, complicating UTI treatments.
Experts recommend proper food handling and hygiene practices to reduce the risk of foodborne UTIs.