Overview

• UTIs have increased by nearly 70% from 1990 to 2019, affecting up to 60% of women in their lifetime.
• Research estimates that E. coli-contaminated meat causes around half a million UTIs annually in the U.S.
• Many retail meat products are found to be contaminated with E. coli, which can lead to infections if not properly cooked.
• Antibiotic use in farm animals may contribute to antibiotic-resistant bacteria, complicating UTI treatments.
• Experts recommend proper food handling and hygiene practices to reduce the risk of foodborne UTIs.