Rising Raw Milk Sales Defy Bird Flu Warnings
Despite health risks and avian flu detection in dairy cows, consumers increasingly opt for unpasteurized milk.
Overview
- Raw milk sales have surged by up to 65% since the avian flu outbreak in dairy cows.
- Health experts warn that raw milk can carry harmful pathogens, including the bird flu virus.
- Pasteurization effectively kills the virus, making pasteurized milk safe to drink.
- Federal agencies advise against consuming raw milk due to significant health risks.
- The trend reflects broader issues of government mistrust and rejection of scientific expertise.