Revolutionary Microscope Technique Reveals Ice-Liquid Interactions

Kobe University researchers achieve unprecedented observations of the ice interface using antifreeze and a refrigerated microscope.

The study marks the first direct observation of the ice-liquid interface, enhancing understanding of ice behavior.
Researchers used antifreeze and a cooling box to stabilize ice for precise measurements.
Findings show ice in antifreeze remains flat with minimal structural changes, unlike in water.
Different alcohols used as antifreeze revealed varied ice surface structures, highlighting the need for direct measurement.
Future research aims to improve microscope resolution to observe single water molecules.