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Retired Butcher Refuses to Kill Calf and Raises It Into Guardian Ox

His choice stands against Germany’s routine calf slaughter driven by low market values and treatment costs, with 288,167 calves killed last year including 128,556 in Lower Saxony.

Overview

  • Born with shortened tendons and unable to stand, the calf was valued at about €100 by its owner, who called a butcher rather than pay an estimated €350 for surgery.
  • Lothar Fornfett declined to shoot the animal, accepted it as a gift, and had a veterinarian operate on the tendons, after which the calf recovered.
  • Now named Hugo, the castrated ox stands over two meters tall, weighs more than a tonne, and guards six young cattle on the Fornfett family’s pasture.
  • Fornfett, who says he never wanted to be a butcher despite a career slaughtering animals, has granted Hugo a lifelong home on the farm.
  • The Niedersächsisches Landvolk notes that calves are defined up to eight months old, male dairy calves are commonly slaughtered, and current market prices average around €300 with summer peaks near €490.