Overview
- The 19th annual event runs January 23 through February 8, 2026.
- Participating restaurants will offer multi-course prix-fixe menus priced at $30 for brunch or lunch and $45 or $60 for dinner, before beverages, tax and gratuity.
- The lineup spans 33 Chicago neighborhoods and 61 suburban spots, showcasing wide geographic coverage.
- Choose Chicago reports that 160 participating businesses are women- and/or minority-owned, with 76 making their Restaurant Week debut.
- The schedule overlaps with Chicago Theatre Week, which begins February 5.