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Researchers Probe Methods Behind Neanderthals’ 125,000-Year-Old Fat Factory

Investigations of boiling techniques, pond-storage caching are providing new insight into Neanderthal resource strategies.

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Animal bones

Overview

  • A Science Advances paper confirmed a Neanderthal bone grease processing operation at Neumark-Nord 2 dating back 125,000 years
  • Excavations yielded over 100,000 bone fragments from at least 172 large mammals, including deer and horses, with clear signs of systematic crushing and boiling
  • Separate zones for deer butchering, elephant processing and centralized fat rendering reveal an organized division of labor and strategic planning
  • Exceptional preservation of the Neumark-Nord interglacial landscape offers unprecedented context for Neanderthal ecological impact and technological sophistication
  • Research teams are now investigating precise boiling methods, pond-storage caching systems and surveying additional European sites to chart the spread of this early fat-processing technology