Renowned Indian scientist M.S. Swaminathan, father of the Green Revolution, dies at 98

Swaminathan introduced high-yielding wheat and rice varieties that enabled India to become self-sufficient in food production.
His work prevented widespread famine and hunger, helping to feed India's rapidly growing population.
Swaminathan pioneered modern agricultural techniques like irrigation and fertilizers to boost crop yields.
He founded institutions focused on sustainable farming methods and improving the livelihoods of impoverished farmers.
Swaminathan was honored with prestigious awards including the World Food Prize for his contributions to agricultural science.