Renowned Chef David Bouley Passes Away at 70

David Bouley, a pivotal figure in American cuisine, died from a heart attack at his Connecticut home.

David Bouley, celebrated for transforming French nouvelle cuisine into New American style, died at 70.
Bouley's innovative cooking and dedication to fresh ingredients left a lasting impact on the culinary world.
He trained under Europe's most acclaimed chefs before making his mark in New York's Tribeca neighborhood.
Bouley's restaurants, including the iconic Bouley and Danube, earned multiple Michelin stars.
Survived by his wife, Nicole Bartelme, Bouley's legacy continues through the chefs he mentored.