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René Redzepi Explores Global Food Stories in 'Omnivore' Docuseries

The Noma chef's new Apple TV+ show delves into the cultural, political, and ecological impact of food through its origins and producers.

  • Each episode focuses on a single ingredient, revealing its journey from farm to table.
  • The series covers diverse locations, from Serbia's chili farms to Kerala's rice fields.
  • Redzepi aims to highlight the passion and dedication of food producers worldwide.
  • The show encourages viewers to think deeply about their food choices and their impact.
  • 'Omnivore' is described as a sociological inquiry into the culture of what and how we eat.
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