René Redzepi Explores Global Food Stories in 'Omnivore' Docuseries
The Noma chef's new Apple TV+ show delves into the cultural, political, and ecological impact of food through its origins and producers.
- Each episode focuses on a single ingredient, revealing its journey from farm to table.
- The series covers diverse locations, from Serbia's chili farms to Kerala's rice fields.
- Redzepi aims to highlight the passion and dedication of food producers worldwide.
- The show encourages viewers to think deeply about their food choices and their impact.
- 'Omnivore' is described as a sociological inquiry into the culture of what and how we eat.